Ev Thomas of the William H. Miner Agricultural Research Institute shared his experience with growing forages, especially alfalfa, on the March 11 Hoard's Dairyman webinar, "ABCs of alfalfa harvest."
After reviewing the National Agricultural Statistics Service (NASS) announcement from Tuesday, March 12, it became crystal clear that dairy contributed the largest cost savings for NASS' mandated budget...
This week, March 10 to 16, is recognized as National Groundwater Awareness week. Groundwater is one of our most valuable resources, needed by people, animals and crops every day
As the landscape of the agricultural farmstead has changed from red barns with a variety of livestock and two-story white farmhouses to more single-focused livestock operations, have the words we use changed...
Focusing on "the other bacteria," or emerging mastitis pathogens, Pam Ruegg, University of Wisconsin-Madison, addressed those gathered at the Wisconsin Dairy Field Representative Conference
According to data just released by the American Jersey Cattle Association (AJCA), the number of Jerseys on Dairy Herd Information(DHI) test in 2012 rose for the ninth straight year and their actual average...
The weather changes every day, there's no way around it. But is it a trend? Factors outside meteorologists, hurricanes and snowstorms can be offered as proof. I'm giving up on "climate consistency." That's...
"You can't just go out there, feed them and squeeze them," was one of the many great financial one-liners Gary Sipiorski shared with a packed audience at the Great Lakes Regional Dairy Conference in Frankenmuth,...
Milk Income Loss Contracts (MILC) were automatically extended through September 30, 2013, under the American Taxpayer Relief Act of 2012. There is no need for producers to re-enroll in MILC
Dairy management programs offered at no cost. No dairy herd is a cookie cutter of the next. Each have their own unique set of fixed costs, feed options and management criteria. Fortunately, there is software...
"Compared to 1944, milk production per cow is up 443 percent," Dale Bauman told attendees at the Great Lakes Regional Dairy Conference in Frankenmuth, Mich
In our February 10, 2013, issue, four producers from Vermont, New York, Wisconsin and California shared their thoughts on feeding high-forage diets to their herds. With the level of detail these producers...
Like many others production sectors, dairy farming continues to evolve into a highly focused segment. In May 2012, there were 1,767 counties that sold milk within the Federal Milk Marketing Order
Youth compete in a variety of contests like dairy judging, dairy bowl and cattle exhibitions. They are known to put in hours of preparation during team practices or train their cattle in the yard for weeks....
Late December is traditionally the time of year when Americans spend time with their families. Not so if you are a congressional staffer, an elected national official . . . or even a dairy farmer
It's a study that is cited in almost every issue of Hoard's Dairyman. Those who author herd health, milk quality and facilities-related articles frequently use the NAHMS Dairy 2007 study as a reference
For some time, dairy producers and other industry specialists who closely follow genetic evaluations have agreed that productive life estimates - a measure of how long a cow lives - have been somewhat...